You can look forward to tasty and genuine dishes, often reinterpreted in an innovative way, but always according to South Tyrolean style. We propose tender, juicy and above all, local meat, with the finest vegetables from our garden, spring water and fine wine of the area as an accompaniment. In other words, we will delight you with local rather than global cuisine. Typical specialities, local dishes and Mediterranean flavours: our weekly culinary programme, made up of a four-course à la carte menu, encourages you to try something new. We will take you on a journey of aromas and flavour explosions, and surprise you with themed evenings, buffet dinners and finger food.